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JUST+ADD BEER
IS CHEF-CRAFTED
SAUCE DESIGNED 
FOR
COOKING AND GRILLING
WITH BEER

plus-beer

SMOKY JAPANESE MISO BBQ

 Just add this deep in smoke sauce with chipotle peppers, molasses, miso and roasted garlic to DARK, HOPPY or JUICY beers like Stouts, IPAs or NEIPAs to flavor eats like miso mustard dip, glazed salmon, BBQ wings and sweet potatoes.

WHY IS IT SOOO GOODUMAMI.
(OOO-MAH-MEE)

Chef-crafted by former Nobu Executive Chef Benjamin Osher, these sauces are made with all-natural, vegan and gluten-free* ingredients rich in umami like miso, kombu and tomato paste which pair perfectly with the complexity of beer to create unique, intense flavors.

Now, you can just add IPAs, DIPAs, NEIPAs, Stouts, Lagers, Saisons, Sours, Hefeweizens and more to create sauces, dips and marinades flavored by your favorite beers for delicious, simply amazing food.
Just add beer to create new mouth adventures.

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