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BLASTED MISO SALMON

This epic, delicious salmon can be served with steamed or sautéed vegetables or your favorite carb like rice or pasta.

TIP: The longer this marinates, the better it gets. Marinate for at least 30 minutes – overnight is ideal. For easy clean-up, line the container with foil..

HARDWARE: Sheet Pan with Roasting Rack, Aluminum Foil, Spatula, Medium Mixing Bowl

YIELDS 2-4 Servings
PREP & COOK 30 minutes
READY IN 1 hour 5 minutes

INGREDIENTS:
1 jar Just+Add Beer Smoky Japanese Miso BBQ
1 bottle (12 ounces) Dry River Brewing or Your Favorite Ale
1 – 1.5 pounds Salmon (3 filets)
2 Scallions (optional)
pinch Seasame Seed (optional)

STEP 1: MAKE SAUCE

In a mixing bowl, combine 4 tablespoons JustAdd Beer Smoky Japanese Miso BBQ + 2 tablespoons of Dry River Brewing or your favorite Ale and set aside for glaze.

STEP 2: MAKE MARINADE

In a separate medium mixing bowl, combine the rest of your Ale with the rest of the jar of Just+Add Beer Smoky Japanese Miso BBQ to create the marinade for salmon.

STEP 3: SEASON & MARINATE

In a large mixing bowl, season salmon with salt and pepper combine with marinade sauce and mix well. Transfer to fridge covered for at least 30 minutes.

STEP 4: BROIL & GLAZE

Set the oven to broil. Place salmon on a sheet pan with a roasting rack. SKIN SIDE UP. Broil skin side up 2 minutes until caramelized (watch to prevent burning). Flip and broil flesh side up for 2 minutes. Flip one more time on each side for 2 minutes, brushing on glaze allowing it to caramelize.

STEP 5: PLATE & GARNISH

Serve over steamed rice and/or your choice of prepared veggies and a tall cold one of your Sour Ale.