Pork Chops on the grill are delicious and bone-in is the absolute best – juicy and tender and when marinaded in Just+Add Beer Spicy Szechuan will be like no other.
TIP: Keep an eye on the temp as you glaze. The sugar in the marinade can burn if it’s too hot. Start med/high heat, turn it regularly to get the best caramelization with a perfect char.
HARDWARE: Grill, Mixing Bowl
YIELDS 6-8 servings
PREP & COOK 30 mintues
READY IN 1 hour 5 minutes
1 jar Just+Add Beer Spicy Szechuan Black Vinegar
1 bottle (12 ounces) Tsingtao Beer or Your Favorite Lager
2 pounds Bone-In Pork Chop
1 bunch Scallion or Chive (optional/garnish)
STEP 1: MAKE MARINADE
Combine 1 jar Just+Add Spicy Szechuan Black Vinegar + 1 cup of Tsingtao or your favorite Lager in a bowl or mason jar. Stir well.
STEP 2: SEASON & MARINATE
Season chops with salt and combine with marinade, mix well. Place in fridge covered for at least 30 minutes.
STEP 3: GRILL
Preheat grill to medium heat (if grill is too hot the marinade can burn before the chops are cooked!). Maintain a medium heat and turn regularly. Once caramelization starts, begin to glaze the chops with the remaining marinade.
STEP 4: PLATE
Once your chops are glazed to perfection, garnish and serve with rice or grilled vegetables and a freshly opened Tsingtao or your favorite Lager.