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HUNGOVER CHICKEN SALAD SLIDERS

This beloved deli staple gets an update with a Szechuan kick and an umami punch. This is a perfect dish for using leftover rotisserie chicken.

TIP: Kewpie mayonnaise is our favorite. This Japanese mayo enhances this dish.

HARDWARE: Mixing Bowl

YIELDS 8-10 servings
PREP & COOK 20 minutes
READY IN 20 minutes

INGREDIENTS:
1 cup Just+Add Beer Spicy Szechuan Black Vinegar Ale’d Up Aioli (SEE RECIPE)
1/2 Rotisserie Chicken (cold)
1 stalk Celery (diced)
1/2 small Red Onion (diced)
1 medium Green Apple (diced)
1/4 large Bread & Butter Pickle (diced) or Pickle Relish
1/4 head small Green Cabbage
8-10 Dinner Rolls/ Small Bun/ Hawaiian Sweet Rolls
1 cup Just+Add Beer Ale’d Up Aioli (see recipe)
Salt & Pepper to taste

STEP 1: MAKE AIOLI

Make Just+Add Beer Spicy Szechuan Black Vinegar ALE’D UP AÏOLI

STEP 2: PREP

Dice all ingredients to roughly the same size to create a well-combined chicken salad. Shred cabbage.

STEP 3: COMBINE

Chicken, celery, onion, green apple, bread and butter pickles with 1 cup Just+Add Beer Ale’d Up Aioli.

STEP 4: MAKE SLIDERS

Slice rolls. Add one mounded spoonful of the chicken salad. Top with shredded cabbage.