Just+Add Beer can create unbelievable compound butters (butter + flavoring). When making sweet potatoes cooked up with this flavor you’ll wanna gear up for a new mouth adventure!
TIP: Take out butter out of refrigerator to soften before cooking.
HARDWARE: Small Mixing Bowl, Roasting Pan, Fork
YIELDS 4-6 servings
PREP & COOK 20 minutes
READY IN 90 minutes
2 tablespoons Just+Add Beer Smoky Japanese Miso BBQ
1 tablespoon Brouwerie West or Your Favorite Saison
1 stick, 1/2 cup Unsalted Butter
1 tablespoon Kosher Salt
2-4 medium Sweet Potatoes
5 sprigs Cilantro (garnish)
STEP 1: PREP
Preheat oven to 400°F. Wash and scrub potatoes. Cut in half length-wise and toss with vegetable oil. Arrange in a roasting or casserole pan and season with salt and pepper. Cover tightly with foil and place in oven 30-45 minutes, depending on size of potatoes.
STEP 2: MAKE SAUCE
Combine 2 tablespoons of Just+Add Beer Smoky Japanese Miso BBQ + 1 tablespoon Brouwerie West or your favorite Saison.
STEP 3: MAKE BUTTER
In medium mixing bowl combine soft butter, salt and sauce mix. Whisk to combine well and whip it a bit.
STEP 4: CHILL
Transfer mixed butter to a container and chill in refrigerator while your potatoes finish roasting.
STEP 5: UNCOVER & FINISH
Remove the foil make check potatoes making sure they’re tender. Leave the foil off and cook for another 20 minutes, or until golden brown.
STEP 6: PLATE & GARNISH
Remove from oven. Put them on a plate and slather them with your delicious Just+Add Beer Miso Buzzed Butter.