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SH*T-FACED SHRIMP TACOS

These shrimp tacos might just be better than anything you could get from a small taco truck on an LA street – the addition of beer and sauce adds a depth for a new mouth adventure!

TIP: If you like to grill, putting a shrimp on a skewer makes flipping them easier and prevents overcooking.

HARDWARE: Medium mixing Bowl, Medium Saute Pan, Mason Jar or Measuring Cup

YIELDS 6-8 servings
PREP & COOK 30 minutes
READY IN 45 minutes

INGREDIENTS:
4 tablespoons Just+Add Beer Fiery Mexican Tres Chiles
2 tablespoons Mikeller Rasberry Blush or Other Beer
1 pound Shrimp
2 small Plum Tomatoes (diced)
1/8 cup medium Red Onion (diced)
1-1/2 to 2 cups Shredded Green Cabbage
1 pack 6″ Corn Tortillas
garnish Just+Add Beer Sloshed ‘n Spicy Crema

STEP 1: MAKE MARINADE

Combine 4 tablespoons Just+Add Fiery Mexican Tres Chiles + 2 tablespoons Mikeller Rasberry Blush or your favorite Berliner Weiss Beer.

STEP 2: MARINATE

Combine marinade with shrimp in medium mixing bowl. Let sit for 15-30 minutes.

STEP 3: PREP

Shred cabbage. Dice tomato and onion. Chop cilantro.

STEP 4: COOK

Drain marinade. Add 1 tablespoon vegetable oil to a small sauté pan. Sauté or grill shrimp.

STEP 5: HEAT TORTILLAS

Get your abuela on! Nothing tastes better than a tortilla heated-up over an open flame, with just a little char!

STEP 5: PLATE & SERVE

Build tacos while finishing off your Raspberry Blush or other beer and serve with lime, sliced radish and garnish with Just+Add Beer Fiery Mexican SLOSHED ‘N SPICY CREMA.